Monday, May 29, 2023
Pasta - Gnocchi Bake
A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
Sunday, May 28, 2023
Bread - My Kids Favorite Zucchini Bread
This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
Saturday, May 27, 2023
Appetizers And Snacks - Mini Reubens
Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!
Thursday, May 25, 2023
Wednesday, May 24, 2023
Soups Stews And Chili - Sweet Potato And Carrot Soup With Cardamom
This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
Saturday, May 20, 2023
Friday, May 19, 2023
Wednesday, May 17, 2023
Monday, May 8, 2023
Sunday, May 7, 2023
Salad - Red Broccoli Salad
This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
Saturday, May 6, 2023
Friday, May 5, 2023
Side Dish - Yummy Yam Casserole
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Tuesday, May 2, 2023
Monday, May 1, 2023
Bbq Grilling - Savory Portobello Mushroom Burgers
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
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