Wednesday, May 31, 2017

Monday, May 29, 2017

Saturday, May 27, 2017

Friday, May 26, 2017

Wednesday, May 24, 2017

Salad - Chinese Cabbage Salad Ii

The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.

Meat And Poultry - Tonkatsu

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Saturday, May 20, 2017

Thursday, May 18, 2017

Soups Stews And Chili - Sweet Potato And Black Bean Chili 2

This hearty vegetarian chili includes roasted sweet potatoes and black beans, along with spicy, flavorful seasonings such as chili powder, jalapenos, and cocoa powder.

Wednesday, May 3, 2017

Appetizers And Snacks - Italian Torte

This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.

Tuesday, May 2, 2017

Herbs And Spices - Cinnamon Honey Butter

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.