Appetizers And Snacks - The Best Bacon Tomato Dip

Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.

Pasta - One Pot Tuna Casserole

This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.

Private Residence Va (Dc Metro)

Private Residence Va Mediterranean Pool Dc Metro

Basement Remodel (Minneapolis)

Basement Remodel Modern Basement Minneapolis

Cheese - Feta Chicken Salad

A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!

Salad - Watergate Salad

Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.

Bryn Coed Farm (Philadelphia)

Bryn Coed Farm Traditional Hall Philadelphia

Salad - Smoked Paprika Vinaigrette

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

Bbq Grilling - Grilled Potatoes And Onion

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

Dining Room (New York)

Dining Room Contemporary Dining Room New York

Lake At White Oak Outdoor Kitchen (New Orleans)

Lake At White Oak Outdoor Kitchen Traditional Pool New Orleans

Russian Hill (San Francisco)

Russian Hill Modern Hall San Francisco

Appetizers And Snacks - Mini Reubens

Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!

Herbs And Spices - Autumn Harvest Cookies

Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.

Side Dish - Charlies Sweet Island Brussels Sprouts

Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.