Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.