Tuesday, February 28, 2023
Sunday, February 26, 2023
Seafood - Scallops With White Wine Sauce Ii
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Friday, February 24, 2023
Thursday, February 23, 2023
Wednesday, February 22, 2023
Tuesday, February 21, 2023
Sunday, February 19, 2023
Saturday, February 18, 2023
Monday, February 6, 2023
Desserts - Deviled Gelatin Eggs
These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.
Desserts - Grandmas Gingersnap Cookies
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Sunday, February 5, 2023
Meat And Poultry - Honey Glazed Ham
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.
Saturday, February 4, 2023
Pasta - Pesto Cream Sauce
This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
Wednesday, February 1, 2023
Fruits And Vegetables - Japanese Nabeyaki Udon Soup
Bbq Grilling - San Diego Grilled Chicken
Bright citrus flavors feature prominently in this recipe's marinade to deliver delicious grilled chicken perfect for tailgating.
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