Sunday, November 24, 2019
Saturday, November 23, 2019
Herbs And Spices - Fatoosh
Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
Friday, November 22, 2019
Cheese - Green Salad With Cranberry Vinaigrette
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Wednesday, November 20, 2019
Appetizers And Snacks - Carries Bruschetta Appetizer
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Tuesday, November 19, 2019
Salad - Anns Fantastic Fruit Salad
This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.
Monday, November 18, 2019
Sunday, November 17, 2019
Friday, November 15, 2019
Thursday, November 14, 2019
Wednesday, November 13, 2019
Monday, November 11, 2019
Sunday, November 10, 2019
Salad - Chutney Chicken Salad
This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
Saturday, November 9, 2019
Cheese - Make Ahead Breakfast Casserole
An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
Side Dish - Seans Mommys Roasted Root Vegetables
Friday, November 8, 2019
Appetizers And Snacks - Currant Jelly Wiener Sauce
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Thursday, November 7, 2019
Desserts - German Chocolate Cake Frosting Ii
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Appetizers And Snacks - Figs And Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Monday, November 4, 2019
Herbs And Spices - Blissful Rosemary Chicken
An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).
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