Sunday, March 19, 2017

Seafood - Easy Lemon Pepper Blackened Salmon

In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.

Friday, March 17, 2017

Side Dish - Gourmet Sweet Potato Classic

Waco Call Girls
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Thursday, March 16, 2017

Monday, March 13, 2017

Bbq Grilling - Honey Bourbon Fire Sauce

This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.

Sunday, March 12, 2017

Seafood - Gravlox

Gravlox is a Scandinavian name for salt-cured salmon, which is not cooked. It's a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.

Saturday, March 11, 2017

Fruits And Vegetables - Strawberry Pie Filling

Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.

Thursday, March 9, 2017

Side Dish - Simple Savory Quinoa

This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.

Wednesday, March 8, 2017

Salad - Drunken Grapefruit Salad

Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint for the first course at your next dinner party.

Tuesday, March 7, 2017

Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding

Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.

Monday, March 6, 2017

Herbs And Spices - Old Fashioned Roasted Pecans

Escort Garland
Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.

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Thursday, March 2, 2017