Saturday, February 18, 2017
Friday, February 17, 2017
Side Dish - Parmesan Brussels Sprouts
Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
Wednesday, February 15, 2017
Bread - San Francisco Sourdough Bread
This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.
Bbq Grilling - Shish Tawook Marinated Chicken
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Tuesday, February 14, 2017
Appetizers And Snacks - Best Fried Green Tomatoes
Monday, February 13, 2017
Pasta - Eggplant Tomato Bake 2
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
Saturday, February 11, 2017
Friday, February 10, 2017
Fruits And Vegetables - Chef Johns Ultimate Steak Sandwich
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Wednesday, February 8, 2017
Fruits And Vegetables - Easy Cornish Hens
Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
Tuesday, February 7, 2017
Bbq Grilling - Grilled Tomato Onion And Bread Salad
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Sunday, February 5, 2017
Saturday, February 4, 2017
Friday, February 3, 2017
Soups Stews And Chili - Moroccan Chickpea Stew
Thursday, February 2, 2017
Breakfast And Brunch - Christmas Egg Puff
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.
Wednesday, February 1, 2017
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