Saturday, December 31, 2016
Breakfast And Brunch - Green Chile Spinach Quiche
You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
Friday, December 30, 2016
Meat And Poultry - Fruity Curry Chicken Salad
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Wednesday, December 28, 2016
Herbs And Spices - Northwest Steakhouse Steak Marinade
Chicken bouillon and Greek seasoning flavor this rich steak marinade. Great for roasting or grilling, try it on your favorite cut of meat.
Bread - Zucchini Chocolate Chip Muffins 2
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Tuesday, December 27, 2016
Herbs And Spices - Best Ever Crab Cakes
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
Monday, December 26, 2016
Side Dish - Red Beans
Sunday, December 25, 2016
Saturday, December 24, 2016
Friday, December 23, 2016
Thursday, December 22, 2016
Saturday, December 3, 2016
Friday, December 2, 2016
Side Dish - Simple Peanut Squash
The simplest is often the best, and this squash dish is no exception. Brown sugar and butter add sweetness and a glaze to the already wonderful taste of the squash. Serves two.
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