Wednesday, November 30, 2016
Monday, November 21, 2016
Sunday, November 20, 2016
Saturday, November 19, 2016
Herbs And Spices - Beef And Spinach Curry
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.
Friday, November 18, 2016
Breakfast And Brunch - Babka Iii
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
Thursday, November 17, 2016
Cheese - Delish Black Mission Figs
Fresh figs topped with goat cheese, crispy prosciutto, and a drizzle of honey are a must for your next cocktail party.
Wednesday, November 16, 2016
Side Dish - Cafeteria Carrot Souffle
Tuesday, November 15, 2016
Monday, November 14, 2016
Manhattan Ice Cream Float (2 Pints Vanilla Ice Cream, Slightly Softened 3 Ounces Bourbon 1/2 Pint Heavy Cream 3/4 Ounce Sweet Vermouth 1 Tablespoon Sugar Dash Of Angostura Bitters 1 Liter Cherry Soda, Or Three 12-Ounce Bottles, Chilled Maraschino Cherries, For Garnish)
Manhattan Ice Cream Float (2 Pints Vanilla Ice Cream, Slightly Softened 3 Ounces Bourbon 1/2 Pint Heavy Cream 3/4 Ounce Sweet Vermouth 1 Tablespoon Sugar Dash Of Angostura Bitters 1 Liter Cherry Soda, Or Three 12-Ounce Bottles, Chilled Maraschino Cherries, For Garnish)
Sunday, November 13, 2016
Friday, November 11, 2016
Breakfast And Brunch - Boterkoek Dutch Butter Cake
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Thursday, November 10, 2016
Wednesday, November 9, 2016
Monday, November 7, 2016
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Side Dish - French Fried Potatoes
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Wednesday, November 2, 2016
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