Saturday, December 31, 2016
Breakfast And Brunch - Green Chile Spinach Quiche
You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
Friday, December 30, 2016
Meat And Poultry - Fruity Curry Chicken Salad
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Wednesday, December 28, 2016
Herbs And Spices - Northwest Steakhouse Steak Marinade
Chicken bouillon and Greek seasoning flavor this rich steak marinade. Great for roasting or grilling, try it on your favorite cut of meat.
Bread - Zucchini Chocolate Chip Muffins 2
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Tuesday, December 27, 2016
Herbs And Spices - Best Ever Crab Cakes
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
Monday, December 26, 2016
Side Dish - Red Beans
Sunday, December 25, 2016
Saturday, December 24, 2016
Friday, December 23, 2016
Thursday, December 22, 2016
Saturday, December 3, 2016
Friday, December 2, 2016
Side Dish - Simple Peanut Squash
The simplest is often the best, and this squash dish is no exception. Brown sugar and butter add sweetness and a glaze to the already wonderful taste of the squash. Serves two.
Wednesday, November 30, 2016
Monday, November 21, 2016
Sunday, November 20, 2016
Saturday, November 19, 2016
Herbs And Spices - Beef And Spinach Curry
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.
Friday, November 18, 2016
Breakfast And Brunch - Babka Iii
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
Thursday, November 17, 2016
Cheese - Delish Black Mission Figs
Fresh figs topped with goat cheese, crispy prosciutto, and a drizzle of honey are a must for your next cocktail party.
Wednesday, November 16, 2016
Side Dish - Cafeteria Carrot Souffle
Tuesday, November 15, 2016
Monday, November 14, 2016
Manhattan Ice Cream Float (2 Pints Vanilla Ice Cream, Slightly Softened 3 Ounces Bourbon 1/2 Pint Heavy Cream 3/4 Ounce Sweet Vermouth 1 Tablespoon Sugar Dash Of Angostura Bitters 1 Liter Cherry Soda, Or Three 12-Ounce Bottles, Chilled Maraschino Cherries, For Garnish)
Manhattan Ice Cream Float (2 Pints Vanilla Ice Cream, Slightly Softened 3 Ounces Bourbon 1/2 Pint Heavy Cream 3/4 Ounce Sweet Vermouth 1 Tablespoon Sugar Dash Of Angostura Bitters 1 Liter Cherry Soda, Or Three 12-Ounce Bottles, Chilled Maraschino Cherries, For Garnish)
Sunday, November 13, 2016
Friday, November 11, 2016
Breakfast And Brunch - Boterkoek Dutch Butter Cake
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Thursday, November 10, 2016
Wednesday, November 9, 2016
Monday, November 7, 2016
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Side Dish - French Fried Potatoes
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Wednesday, November 2, 2016
Sunday, October 30, 2016
Friday, October 28, 2016
Wednesday, October 26, 2016
Monday, October 24, 2016
Saturday, October 22, 2016
Appetizers And Snacks - Crackers A La Yvette
These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
Friday, October 21, 2016
Thursday, October 20, 2016
Desserts - Coconut Poke Cake
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Tuesday, October 18, 2016
Bbq Grilling - Barbecue Beef For Sandwiches
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Monday, October 17, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
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