Sunday, May 31, 2015

Breakfast And Brunch - Brunch Potato Casserole

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

Side Dish - Sausage And Cornbread Dressing

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.

Friday, May 29, 2015

Thursday, May 28, 2015

Pasta - Moms Creamy Tortellini Tomato Soup

This comforting soup is loaded with tortellini and sausage. It's the perfect meal for a cold night.

Wednesday, May 27, 2015

Tuesday, May 26, 2015

Bounty Hunter (1 Oz. Malibu Coconut Rum 1 Oz. Parrot Bay Strawberry Rum 1 Oz. Parrot Bay Pineapple Rum .5 Oz. Dekuyper Island Punch Pucker .5 Oz Grenadine 3 Oz. 7-Up Cherry For Garnish)

Bounty Hunter (1 Oz. Malibu Coconut Rum 1 Oz. Parrot Bay Strawberry Rum 1 Oz. Parrot Bay Pineapple Rum .5 Oz. Dekuyper Island Punch Pucker .5 Oz Grenadine 3 Oz. 7-Up Cherry For Garnish)

Saturday, May 23, 2015

Thursday, May 14, 2015

Wednesday, May 13, 2015

Pasta - Eggplant Tomato Bake 2

Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.

Saturday, May 9, 2015

Salad - Greek Souvlaki Dressing

This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!

Grapefruit Mimosas

Grapefruit Mimosas

Friday, May 8, 2015

Salad - Bodacious Broccoli Salad

Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.

Sunday, May 3, 2015

Side Dish - Nanas Southern Pickled Peaches

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

Saturday, May 2, 2015

Friday, May 1, 2015

Cheese - Best Ever Party Appetizer

These little cheese bites are marinated overnight to bring out the full flavor of the spices.