Wednesday, September 30, 2015
Breakfast And Brunch - Green Chili Casserole 2
Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Tuesday, September 29, 2015
Meat And Poultry - Sweet And Sour Pork Iii
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.
Sunday, September 27, 2015
Herbs And Spices - Grilled Chicken And Herbs
Chicken breasts flavored with herbs and garlic are grilled to perfection for an easy, light, and quick main dish the family will love.
Saturday, September 26, 2015
Friday, September 25, 2015
Seafood - Salmon With Dill
Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.
Sunday, September 20, 2015
Salad - Kims Summer Corn Salad
This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
Friday, September 18, 2015
Side Dish - Cranberry Orange Relish With Orange Flavored Liqueur
In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey.
Thursday, September 17, 2015
Bbq Grilling - Grilled Yellow Squash
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Wednesday, September 16, 2015
Monday, September 14, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Wednesday, September 9, 2015
Bbq Grilling - Savory Portobello Mushroom Burgers
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Friday, September 4, 2015
Thursday, September 3, 2015
Wednesday, September 2, 2015
Tuesday, September 1, 2015
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