Saturday, February 28, 2015
Friday, February 27, 2015
Seafood - Grilled Fish Tacos With Chipotle Lime Dressing
Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.
Thursday, February 26, 2015
Herbs And Spices - Biscotti
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Monday, February 9, 2015
Side Dish - Grandmas Heavenly Onions
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Sunday, February 8, 2015
Salad - Taras Sweet And Chunky Chicken Salad
Dried cranberries are the secret sweet ingredient in this unique chicken salad, which includes sunflower seeds and chopped dill pickle.
Friday, February 6, 2015
Soups Stews And Chili - Sausage Soup
Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.
Thursday, February 5, 2015
Main Dish - Zucchini Patties
Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Monday, February 2, 2015
Soups Stews And Chili - Jamaican Tortilla Soup
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.
Sunday, February 1, 2015
Breakfast And Brunch - Addictive Pumpkin Muffins
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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