Wednesday, November 30, 2016

Monday, November 21, 2016

Saturday, November 19, 2016

Herbs And Spices - Beef And Spinach Curry

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

Friday, November 18, 2016

Breakfast And Brunch - Babka Iii

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

Thursday, November 17, 2016

Cheese - Delish Black Mission Figs

Fresh figs topped with goat cheese, crispy prosciutto, and a drizzle of honey are a must for your next cocktail party.

Wednesday, November 16, 2016

Side Dish - Cafeteria Carrot Souffle

Anchorage Girls
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.

Tuesday, November 15, 2016

Monday, November 14, 2016

Metallic Finished Sports Shelving With Pull Out Bins

Metallic Finished Sports Shelving With Pull Out Bins Traditional Garage And Shed

Manhattan Ice Cream Float (2 Pints Vanilla Ice Cream, Slightly Softened 3 Ounces Bourbon 1/2 Pint Heavy Cream 3/4 Ounce Sweet Vermouth 1 Tablespoon Sugar Dash Of Angostura Bitters 1 Liter Cherry Soda, Or Three 12-Ounce Bottles, Chilled Maraschino Cherries, For Garnish)

Manhattan Ice Cream Float (2 Pints Vanilla Ice Cream, Slightly Softened 3 Ounces Bourbon 1/2 Pint Heavy Cream 3/4 Ounce Sweet Vermouth 1 Tablespoon Sugar Dash Of Angostura Bitters 1 Liter Cherry Soda, Or Three 12-Ounce Bottles, Chilled Maraschino Cherries, For Garnish)

Sunday, November 13, 2016

Friday, November 11, 2016

Breakfast And Brunch - Boterkoek Dutch Butter Cake

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Thursday, November 10, 2016

Monday, November 7, 2016

Thursday, November 3, 2016

Side Dish - French Fried Potatoes

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

Wednesday, November 2, 2016