Friday, March 27, 2015

Wednesday, March 25, 2015

Bbq Grilling - Grilled Pork Loin Chops

Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two.

Tuesday, March 24, 2015

Pasta - Chicken Long Rice Soup

This Hawaiian style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!

Monday, March 23, 2015

Mill Valley Classic Cottage (San Francisco)

Lehigh Acres Strippers
Mill Valley Classic Cottage Traditional Exterior San Francisco

Fruits And Vegetables - Wilted Spinach And Almond Salad

Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.

Sunday, March 22, 2015

Bread - Toum

This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.

Friday, March 20, 2015

Blooming Flowers Painting Decoration Unstretch

4 Pics Blooming Spring Flowers Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Sunday, March 8, 2015

Family Room (Grand Rapids)

Family Room Traditional Family Room Grand Rapids

Breakfast And Brunch - Sausage Gravy

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Thursday, March 5, 2015

Appetizers And Snacks - Microwave Popcorn

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Meat And Poultry - Asian Lettuce Wraps 2

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.

Tuesday, March 3, 2015

Bourbon Street Blackberry Brut

Bourbon Street Blackberry Brut

Salad - Honey Balsamic Vinaigrette

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.