Lophen Around: August 2015

Monday, August 31, 2015

Dine And Dazzle (Kansas City)

Dine And Dazzle Modern Dining Room Kansas City

Grand Condo

Grand Condo Eclectic Home Office Other Metro

Sunday, August 30, 2015

Friday, August 28, 2015

Vodka Strawberry Lemonade. Yum

Thursday, August 27, 2015

Christmas Tree-Tini!: 1 Oz. Coconut Rum, 1 Oz. Peach Schnapps, 1 Splash Rum, Cranberry Juice, Pineapple Juice~ Fill Martini Shaker With 2/3 Ice, The Add Coconut Rum And The Peach Schnapps, Add Pineapple Juice Til About 3/4 Of The Glass Is Filled And Fill The Rest With Cranberry Juice- Top With Splash Of Rum.

Christmas Tree-Tini!: 1 Oz. Coconut Rum, 1 Oz. Peach Schnapps, 1 Splash Rum, Cranberry Juice, Pineapple Juice~ Fill Martini Shaker With 2/3 Ice, The Add Coconut Rum And The Peach Schnapps, Add Pineapple Juice Til About 3/4 Of The Glass Is Filled And Fill The Rest With Cranberry Juice- Top With Splash Of Rum.

Wednesday, August 26, 2015

Memorabilia Sports Bar (Phoenix)

Memorabilia Sports Bar Eclectic Basement Phoenix

Tuesday, August 25, 2015

Stud Horse Mountain Residence (Seattle)

Stud Horse Mountain Residence Contemporary Porch Seattle

Tuesday, August 18, 2015

Desserts - Rhubarb And Strawberry Pie

Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination.

Monday, August 17, 2015

Bread - Easy Beer Bread Mix

This simple and tasty quick bread recipe is great to give as a gift!

Sunday, August 16, 2015

Annie Street (Austin)

Annie Street Modern Exterior Austin

Friday, August 14, 2015

Cole Street (San Francisco)

Cole Street Traditional Home Office San Francisco

Thursday, August 13, 2015

Small Space Bathroom (Toronto)

Small Space Bathroom Contemporary Bathroom Toronto

Wednesday, August 12, 2015

Salad - Cookie Salad I

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.